Yes. TheKitchenTable now takes private chef requests in Taos and Taos Ski Valley: share your dates, group size and budget, and we match you with a professional chef who cooks, serves and cleans up at your rental.
Taos pairs a famous ski valley with an old adobe town full of galleries and history. Visitors stay in casitas in town and lodges and homes up in the Ski Valley.
A private chef cooks in your kitchen, serves your group and cleans up. New Mexican flavours or anything else you like.
Taos groups are often families and friends on ski trips or retreats.
It is a long, dark drive down to town for dinner. A chef brings dinner to you.
Chile, posole and local flavours make a memorable group dinner.
Casitas and historic homes make a beautiful setting for a dinner in.
Taos is a favourite for creative retreats and family gatherings.
Group size: Anything from a dinner for two to a full house. Above about twelve guests, family-style works best and costs less per head.
Give us the property address when you send your request — chefs confirm they can reach it before they quote.
Chef availability tightens on the same weeks the rentals do.
Busy ski and holiday weeks.
Ski season and spring break.
Aspens, art and quieter roads.
We are now taking requests in Taos. Send yours with your dates, group size and budget, and we match you personally with a professional private chef who can cook at your rental. You only pay once you have picked a menu you like, so there is no risk in asking.
Yes. Ask for it on the request and chefs send menus built around local flavours, or any cuisine you prefer.
Send the address and the chef confirms they can reach it before they quote.
You set the budget on the request form, per person or for the whole group, and chefs send menus built to fit it. Price depends on group size, the number of courses and the style of service, and family-style dinners cost less per head than plated ones. Taxes and fees are shown before you pay.
Yes. Shopping, prep, cooking, serving and full kitchen cleanup are all included, so the kitchen is left as the chef found it. That matters in a rental where you are on the hook for a cleaning deposit.