Yes. TheKitchenTable now takes private chef requests in Park City and Deer Valley, Utah: share your dates, group size and budget, and we match you with a professional chef who cooks, serves and cleans up at your rental.
Park City has two big ski areas, Park City Mountain and Deer Valley, and a historic Main Street that gets very busy on peak weeks and during the January film festival.
A private chef skips the reservation scramble. The chef shops, cooks in your rental, serves your group and cleans up.
Park City groups range from families on ski week to friends and teams on a retreat.
Holiday weeks and festival season make tables in town hard to get for big groups.
Deer Valley and Canyons Village homes are built for dinners in.
Groups fly in, ski all day and want an evening without planning.
Birthdays, anniversaries and company retreats are common in Park City.
Group size: Anything from a dinner for two to a full house. Above about twelve guests, family-style works best and costs less per head.
Give us the property address when you send your request — chefs confirm they can reach it before they quote.
Chef availability tightens on the same weeks the rentals do.
The busiest weeks. Request early.
Festival weeks, when town is packed.
Family ski weeks.
We are now taking requests in Park City. Send yours with your dates, group size and budget, and we match you personally with a professional private chef who can cook at your rental. You only pay once you have picked a menu you like, so there is no risk in asking.
Yes. Put your address on the request and chefs confirm they can reach it before they quote.
Yes. Choose a corporate occasion, give the group size and nights, and chefs quote dinners, breakfasts or both.
You set the budget on the request form, per person or for the whole group, and chefs send menus built to fit it. Price depends on group size, the number of courses and the style of service, and family-style dinners cost less per head than plated ones. Taxes and fees are shown before you pay.
Yes. Shopping, prep, cooking, serving and full kitchen cleanup are all included, so the kitchen is left as the chef found it. That matters in a rental where you are on the hook for a cleaning deposit.