Yes. TheKitchenTable now takes private chef requests in New Orleans: share your dates, group size and budget, and we match you with a professional chef who cooks, serves and cleans up at your rental.
New Orleans is a food city first. Visitors stay in shotgun houses and townhouses in the Marigny, the Bywater, the Garden District and near the Quarter.
A private chef brings Creole and Cajun cooking, or anything else, to your rental, with the cleanup handled.
New Orleans groups are often celebrations and food-loving friends.
A private Creole dinner is a trip highlight.
Mardi Gras and Jazz Fest fill every restaurant.
Bachelorettes, birthdays and weddings are NOLA staples.
Many rentals have courtyards made for a long dinner.
Group size: Anything from a dinner for two to a full house. Above about twelve guests, family-style works best and costs less per head.
Give us the property address when you send your request — chefs confirm they can reach it before they quote.
Chef availability tightens on the same weeks the rentals do.
The busiest weeks of the year.
Request early.
Festival season and cooler evenings.
We are now taking requests in New Orleans. Send yours with your dates, group size and budget, and we match you personally with a professional private chef who can cook at your rental. You only pay once you have picked a menu you like, so there is no risk in asking.
Yes. Ask for it on the request and chefs build the menu around it.
Yes, but request early and mention street closures near your rental so the chef can plan.
You set the budget on the request form, per person or for the whole group, and chefs send menus built to fit it. Price depends on group size, the number of courses and the style of service, and family-style dinners cost less per head than plated ones. Taxes and fees are shown before you pay.
Yes. Shopping, prep, cooking, serving and full kitchen cleanup are all included, so the kitchen is left as the chef found it. That matters in a rental where you are on the hook for a cleaning deposit.