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THADDEUS BARTON
I like to cook things that I want to eat, and love to mess with perception or interpretation of a classic. I take a great amount of pride being invited into a stranger’s home to bring them an experience and share stories. My goal is for the guests to be relaxed, have confidence, let me do the work, and to leave the space better than I found it! Sandwiches are something I have always enjoyed making, even before I became a professional. They are something I have always made for myself at work, and I believe that we can all relate to a good sandwich! Have I said sandwich enough yet?!
2023 - 2024
Managed lunch and brunch teams. Worked closely with chef team to develop efficient systems for teams to follow. Opening team for the Grill as lunch sous.
2022 - 2023
Oversee, manage, and mentor culinary teams in four concepts. Assist in developing and updating menus and recipes. Handle administrative duties to include monitoring of budgets, inventory, food cost, hiring, and scheduling. Serve as chef in the concepts as needed.
2021 - 2022
Developed concept with corporate team and GM. Hiring and training of all boh staff. Built out Google Drive to include all recipes, labor and food budgets, operating procedures, and purchase order guides.
THADDEUS BARTON
Asian
I like to cook things that I want to eat, and love to mess with perception or interpretation of a classic. I take a great amount of pride being invited into a stranger’s home to bring them an experience and share stories. My goal is for the guests to be relaxed, have confidence, let me do the work, and to leave the space better than I found it! Sandwiches are something I have always enjoyed making, even before I became a professional. They are something I have always made for myself at work, and I believe that we can all relate to a good sandwich! Have I said sandwich enough yet?!
2023 - 2024
Managed lunch and brunch teams. Worked closely with chef team to develop efficient systems for teams to follow. Opening team for the Grill as lunch sous.
2022 - 2023
Oversee, manage, and mentor culinary teams in four concepts. Assist in developing and updating menus and recipes. Handle administrative duties to include monitoring of budgets, inventory, food cost, hiring, and scheduling. Serve as chef in the concepts as needed.
2021 - 2022
Developed concept with corporate team and GM. Hiring and training of all boh staff. Built out Google Drive to include all recipes, labor and food budgets, operating procedures, and purchase order guides.
11 menus available
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20 reviews
Rating Breakdown
Category Ratings
Amitoch Kohli
5 stars experience, great service
Taraneh Matloob
Chef was very good. Excellent variety of brunch options.
Mojgan M Haghanikar
Second time having chef Thaddeus and as always, amazing job with wonderful food!
Tara
Every thing was lovely ; the food was authentic and tasted amazing. We enjoyed the event very much . It was excellent. My only comment is to ask for allergies when they post the event to the building community.
Amina a
I absolutely loved this experience! The food was delicious and it was so great to connect with other residents. And it would be nice to hear more from the chef about his experience and what inspired the menu
11 menus available
View Menu
View Menu
View Menu
View Menu
View Menu
View Menu
View Menu
View Menu
View Menu
View Menu
View Menu
20 reviews
Rating Breakdown
Category Ratings
Amitoch Kohli
5 stars experience, great service
Taraneh Matloob
Chef was very good. Excellent variety of brunch options.
Mojgan M Haghanikar
Second time having chef Thaddeus and as always, amazing job with wonderful food!
Tara
Every thing was lovely ; the food was authentic and tasted amazing. We enjoyed the event very much . It was excellent. My only comment is to ask for allergies when they post the event to the building community.
Amina a
I absolutely loved this experience! The food was delicious and it was so great to connect with other residents. And it would be nice to hear more from the chef about his experience and what inspired the menu