Paige Kraft
Cooking has always been more than a career for me—it's my passion. Throughout my culinary journey, I have embraced the opportunity to work with a wide variety of cuisines, continually expanding my skills and creativity in the kitchen. My experience includes private country clubs, family-owned restaurants, and my current role as Executive Chef and Facilities Manager at a private lunch club, while also owning and operating a successful private catering business. No matter the setting, my focus remains the same: understanding each client's vision and delivering exceptional cuisine paired with outstanding service. I take pride in creating memorable dining experiences that exceed expectations, ensuring every event leaves a lasting impression on my guests.
2021 - Present
2022 - Present
Paige Kraft
American
Cooking has always been more than a career for me—it's my passion. Throughout my culinary journey, I have embraced the opportunity to work with a wide variety of cuisines, continually expanding my skills and creativity in the kitchen. My experience includes private country clubs, family-owned restaurants, and my current role as Executive Chef and Facilities Manager at a private lunch club, while also owning and operating a successful private catering business. No matter the setting, my focus remains the same: understanding each client's vision and delivering exceptional cuisine paired with outstanding service. I take pride in creating memorable dining experiences that exceed expectations, ensuring every event leaves a lasting impression on my guests.
2021 - Present
2022 - Present
2 events completed • 42 guests served
2
42
$875
2
Private Event
Budget
$525
Private Event
+2 more dishes
Budget
$1,225
1 review
Rating Breakdown
Category Ratings
Kristina Thayer
I hired Paige to cook a dinner for seven at my home for my 40th birthday, and she did an excellent job. The menu included butternut squash soup, chicken Marsala, and roasted carrots with burrata, along with a mashed potato appetizer and Caesar salad. Everything was delicious, and I was impressed by how well she pulled the entire meal together. I had put a lot of thought into this celebration, and Paige’s cooking was a big part of what made it such a good evening. Being able to sit down and enjoy dinner with my guests made hiring a private chef well worth it. I honestly can’t think of anything negative to say about the experience. I’d happily hire Paige again and recommend her to anyone planning a dinner at home.
2 events completed • 42 guests served
2
42
$875
2
Private Event
Budget
$525
Private Event
+2 more dishes
Budget
$1,225
1 review
Rating Breakdown
Category Ratings
Kristina Thayer
I hired Paige to cook a dinner for seven at my home for my 40th birthday, and she did an excellent job. The menu included butternut squash soup, chicken Marsala, and roasted carrots with burrata, along with a mashed potato appetizer and Caesar salad. Everything was delicious, and I was impressed by how well she pulled the entire meal together. I had put a lot of thought into this celebration, and Paige’s cooking was a big part of what made it such a good evening. Being able to sit down and enjoy dinner with my guests made hiring a private chef well worth it. I honestly can’t think of anything negative to say about the experience. I’d happily hire Paige again and recommend her to anyone planning a dinner at home.