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Marc Lee
Marc has been passionate about food since his teenage years. From experimenting in his home kitchen to working in professional culinary settings, his journey has shaped a dynamic career in the food and beverage industry. Marc brings a distinctive and creative approach to healthy cooking, blending flavor, innovation, and wellness in every dish he creates.
Marc Lee
Italian
Marc has been passionate about food since his teenage years. From experimenting in his home kitchen to working in professional culinary settings, his journey has shaped a dynamic career in the food and beverage industry. Marc brings a distinctive and creative approach to healthy cooking, blending flavor, innovation, and wellness in every dish he creates.
1 menu available
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1 menu available
View Menu
2 reviews
Rating Breakdown
Category Ratings
Tess Dusenberry
Wonderful food! Great taste and fun ideas
Amanda Wallace
Marc was great, his food was fabulous, 10/10 no notes!
2 reviews
Rating Breakdown
Category Ratings
Tess Dusenberry
Wonderful food! Great taste and fun ideas
Amanda Wallace
Marc was great, his food was fabulous, 10/10 no notes!
2024 - Present
Daily preparation for service: setting up station, preparing station items for the days service. Working stations as needed to provide clients with an exceptional experience.
2020 - 2023
Responsible for kitchen and employee oversight i.e. delegating responsibilities, contributing to kitchen and line setup/breakdown. Daily preparation of needs: station prep and bulk item prep. Managing inventory, food and dry goods including : ordering, organizing, waste management. Working statins as needed.
2019 - 2019
In the commissary kitchen: Daily Preparation for events including small and large parties for private homes, and businesses. On Site: Prepared, cooked, plated, presented items for guests including passed appetizers and coursed meals.
2024 - Present
Daily preparation for service: setting up station, preparing station items for the days service. Working stations as needed to provide clients with an exceptional experience.
2020 - 2023
Responsible for kitchen and employee oversight i.e. delegating responsibilities, contributing to kitchen and line setup/breakdown. Daily preparation of needs: station prep and bulk item prep. Managing inventory, food and dry goods including : ordering, organizing, waste management. Working statins as needed.
2019 - 2019
In the commissary kitchen: Daily Preparation for events including small and large parties for private homes, and businesses. On Site: Prepared, cooked, plated, presented items for guests including passed appetizers and coursed meals.