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ERIN L GILBERT
I’m Chef Erin Gilbert, a private chef with over seven years of professional culinary experience spanning high-volume kitchens, private dining, and customized meal preparation. My approach to cooking is rooted in from-scratch techniques, thoughtful menu design, and a deep appreciation for how food brings people together. Raised in the South and shaped by working in diverse culinary environments, my cooking style blends comfort, global inspiration, and elevated simplicity. I specialize in creating personalized menus tailored to each client’s tastes, lifestyle, and dietary needs—whether that’s nourishing weekly meals, intimate in-home dining, or special occasions that call for something memorable. I believe a private chef experience should feel seamless, intentional, and genuinely enjoyable. My goal is to take the stress out of mealtime while delivering food that feels both satisfying and thoughtfully crafted. Whether I’m cooking for a busy household or curating a special evening, I bring care, professionalism, and heart to every plate.
2017 - 2019
● Utilized visual merchandising expertise to create captivating displays of premium produce and fresh products, elevating the shopping experience and driving sales growth. ● Partnered with the sales team to develop and execute targeted promotional strategies, resulting in significant revenue increases during peak holiday seasons. ● Demonstrated culinary expertise by expertly preparing and customizing produce offerings, including precise chopping, dicing, and mincing, while efficiently managing packaging and pricing tasks to ensure seamless operations. ● Delivered exceptional customer service by consistently meeting and exceeding high standards for food preparation quality, ensuring a superior shopping experience for discerning customers.
2023 - 2023
● Maintained a high standard of cleanliness and hygiene in the kitchen by efficiently washing dishes, utensils, and cooking equipment, ensuring a seamless operation for RBS/UBS Financial Services' culinary team. ● Completed extra cleaning work on garbage cans, racks, dry storage areas and other fixtures to keep the kitchen spotless.
2022 - 2023
● Skillfully prepared a wide range of menu items adhering to hospital recipes and dietary guidelines, ensuring high-quality food service for patients, staff, and visitors at St Raphael's Hospital. ● Operated varied kitchen equipment, observing operation guidelines to avoid accidents and prevent malfunctions. ● Maintained consistent portion control, ensuring uniformity in presentation and reducing food waste. ● Followed restaurant stock management schedule to monitor product freshness and rotate out old products
ERIN L GILBERT
Dessert
I’m Chef Erin Gilbert, a private chef with over seven years of professional culinary experience spanning high-volume kitchens, private dining, and customized meal preparation. My approach to cooking is rooted in from-scratch techniques, thoughtful menu design, and a deep appreciation for how food brings people together. Raised in the South and shaped by working in diverse culinary environments, my cooking style blends comfort, global inspiration, and elevated simplicity. I specialize in creating personalized menus tailored to each client’s tastes, lifestyle, and dietary needs—whether that’s nourishing weekly meals, intimate in-home dining, or special occasions that call for something memorable. I believe a private chef experience should feel seamless, intentional, and genuinely enjoyable. My goal is to take the stress out of mealtime while delivering food that feels both satisfying and thoughtfully crafted. Whether I’m cooking for a busy household or curating a special evening, I bring care, professionalism, and heart to every plate.
2017 - 2019
● Utilized visual merchandising expertise to create captivating displays of premium produce and fresh products, elevating the shopping experience and driving sales growth. ● Partnered with the sales team to develop and execute targeted promotional strategies, resulting in significant revenue increases during peak holiday seasons. ● Demonstrated culinary expertise by expertly preparing and customizing produce offerings, including precise chopping, dicing, and mincing, while efficiently managing packaging and pricing tasks to ensure seamless operations. ● Delivered exceptional customer service by consistently meeting and exceeding high standards for food preparation quality, ensuring a superior shopping experience for discerning customers.
2023 - 2023
● Maintained a high standard of cleanliness and hygiene in the kitchen by efficiently washing dishes, utensils, and cooking equipment, ensuring a seamless operation for RBS/UBS Financial Services' culinary team. ● Completed extra cleaning work on garbage cans, racks, dry storage areas and other fixtures to keep the kitchen spotless.
2022 - 2023
● Skillfully prepared a wide range of menu items adhering to hospital recipes and dietary guidelines, ensuring high-quality food service for patients, staff, and visitors at St Raphael's Hospital. ● Operated varied kitchen equipment, observing operation guidelines to avoid accidents and prevent malfunctions. ● Maintained consistent portion control, ensuring uniformity in presentation and reducing food waste. ● Followed restaurant stock management schedule to monitor product freshness and rotate out old products
2 menus available
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2 menus available
View Menu
View Menu
Be the first to review this chef!