CHEF JEAMESHA STAPLETON
Don’t miss out on our desserts! You won’t regret it.
2006 - 2009
The responsibilities varied day to day. Some days I would meet with clients to go over menu. Some days I would go shopping for event. Some days was dedicated to cooking or prep work. Still other days were used to set up at event, transport cuisine and sometimes clean up. As a personal chef I would shop for the client, prepare at their home and clean up. Accomplishments: I loved this job. The freedom to offer clients the food that their palate desired. The opportunity to commune with people and make their special day the best. I enjoyed the interaction with my clients and people in general. It was quite rewarding. Skills Used: People skills as well as culinary skill are both key. My passion for food and people is a huge asset. Speaking to people, understanding their need and being able to execute it on a plate was one of my great skills on this job.
2009 - 2012
Responsibilities: Coordinated with the event the planner to prepare for all of the church's events and community meals. Trained kitchen staff for proper cross contamination and food temperatures. Created kitchen policies to ensure the kitchen would run efficiently. Accomplishments: Created policies and procedures to ensure the kitchen would pass state inspection and trained all kitchen staff to follow all kitchen procedures. Reduced the food budget by 35 % by cutting cost and avoiding massive waste. Transformed a kitchen ran by volunteers into a professional commercial kitchen. Catered several high-profile events during my time spent there.
2012 - 2013
Responsibilities: I assisted am cook with lunch and then prepared dinner for more then 90 clients and staff. Made all birthday and holiday cakes for client birthday parties, holiday parties or training services. Prepared all brown bag lunches for field trips. Prepared snack trays for activities and movie nights. Prepared special meals for families when they visited. Catered staff parties and events. Accomplishments: My impact again my respect of food and my approach to it. I always did things from scratch if time allowed it. I always make sure to follow clients diet and take their wants into consideration. Skills Used various cooking methods, customer service, and empathy for families and clients.
CHEF JEAMESHA STAPLETON
Italian
Don’t miss out on our desserts! You won’t regret it.
2006 - 2009
The responsibilities varied day to day. Some days I would meet with clients to go over menu. Some days I would go shopping for event. Some days was dedicated to cooking or prep work. Still other days were used to set up at event, transport cuisine and sometimes clean up. As a personal chef I would shop for the client, prepare at their home and clean up. Accomplishments: I loved this job. The freedom to offer clients the food that their palate desired. The opportunity to commune with people and make their special day the best. I enjoyed the interaction with my clients and people in general. It was quite rewarding. Skills Used: People skills as well as culinary skill are both key. My passion for food and people is a huge asset. Speaking to people, understanding their need and being able to execute it on a plate was one of my great skills on this job.
2009 - 2012
Responsibilities: Coordinated with the event the planner to prepare for all of the church's events and community meals. Trained kitchen staff for proper cross contamination and food temperatures. Created kitchen policies to ensure the kitchen would run efficiently. Accomplishments: Created policies and procedures to ensure the kitchen would pass state inspection and trained all kitchen staff to follow all kitchen procedures. Reduced the food budget by 35 % by cutting cost and avoiding massive waste. Transformed a kitchen ran by volunteers into a professional commercial kitchen. Catered several high-profile events during my time spent there.
2012 - 2013
Responsibilities: I assisted am cook with lunch and then prepared dinner for more then 90 clients and staff. Made all birthday and holiday cakes for client birthday parties, holiday parties or training services. Prepared all brown bag lunches for field trips. Prepared snack trays for activities and movie nights. Prepared special meals for families when they visited. Catered staff parties and events. Accomplishments: My impact again my respect of food and my approach to it. I always did things from scratch if time allowed it. I always make sure to follow clients diet and take their wants into consideration. Skills Used various cooking methods, customer service, and empathy for families and clients.
This chef hasn't uploaded any menus yet.
Be the first to review this chef!
This chef hasn't uploaded any menus yet.
Be the first to review this chef!