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CHEF GREGORY MILLO
Certified by the National Restaurant Association for Nutrition, Food and Beverage Cost Control, and Safety and Sanitation (Serve Safe)
1996 - 1998
Managed varying kitchen staff and maintained the safety and sanitation standards for the kitchen and employees. Opened new facilities worldwide and trained local kitchen staff in the proper use of new equipment and corporation standards.
2001 - 2004
Prepared meals for executive guests of the President of the USA, this included foreign and domestic delegates and their staff. Managed 11 kitchen staff and maintained the safety and sanitation standards for the kitchen and employees.
2004 - 2006
Managed 212 Foodservice crew Insured quality service to the customer. Provided the planning necessary to facilitate the job by sustaining all equipment and cooking utensils at maximum efficiency. Prepared a 28 day cycle menu for timely submission to the Foodservices Manager for review and approval. Performed as a liaison between military representatives and their subcontractors
CHEF GREGORY MILLO
Italian
Certified by the National Restaurant Association for Nutrition, Food and Beverage Cost Control, and Safety and Sanitation (Serve Safe)
1996 - 1998
Managed varying kitchen staff and maintained the safety and sanitation standards for the kitchen and employees. Opened new facilities worldwide and trained local kitchen staff in the proper use of new equipment and corporation standards.
2001 - 2004
Prepared meals for executive guests of the President of the USA, this included foreign and domestic delegates and their staff. Managed 11 kitchen staff and maintained the safety and sanitation standards for the kitchen and employees.
2004 - 2006
Managed 212 Foodservice crew Insured quality service to the customer. Provided the planning necessary to facilitate the job by sustaining all equipment and cooking utensils at maximum efficiency. Prepared a 28 day cycle menu for timely submission to the Foodservices Manager for review and approval. Performed as a liaison between military representatives and their subcontractors
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6 reviews
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Crystal Alexander
The experience was phenomenal! The entire team was 100% attentive and very knowledgeable! I would definitely book over and over again!
Crystal Alexander {@hougottatrythis}
Chef Greg was absolutely amazing! It was fun to hear about his life’s work and it should in the way he prepared the amazing meal! The prime rib was cooked to perfection! This was a great experience and I can’t wait to use these services again!
Keiara Taylor (@tasteoftownhtx)
The dinner prepared by the chef was nothing short of spectacular. From the moment we entered the penthouse, we were greeted by the elegant ambiance, with the stunning views of the city skyline setting the tone for a memorable meal. The star of the evening was undoubtedly the prime rib—perfectly cooked to a tender, juicy medium-rare, with a beautifully seasoned crust that balanced richness and flavor with every bite. The meat practically melted in your mouth, each slice showcasing the prime quality of the cut. I would highly recommend Chef Greg for your next event!
Crystal Alexander (@hougottatrythis)
Chef Greg was absolutely amazing! It was fun to hear about his life’s work and it should in the way he prepared the amazing meal! The prime rib was cooked to perfection! This was a great experience and I can’t wait to use these services again!
Emily Sinh (@Sinhfuleats)
The whole experience was just amazing! The private setting and details as well as the delicious food made the whole experience something unforgettable!
10 menus available
View Menu
View Menu
View Menu
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View Menu
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6 reviews
Rating Breakdown
Category Ratings
Crystal Alexander
The experience was phenomenal! The entire team was 100% attentive and very knowledgeable! I would definitely book over and over again!
Crystal Alexander {@hougottatrythis}
Chef Greg was absolutely amazing! It was fun to hear about his life’s work and it should in the way he prepared the amazing meal! The prime rib was cooked to perfection! This was a great experience and I can’t wait to use these services again!
Keiara Taylor (@tasteoftownhtx)
The dinner prepared by the chef was nothing short of spectacular. From the moment we entered the penthouse, we were greeted by the elegant ambiance, with the stunning views of the city skyline setting the tone for a memorable meal. The star of the evening was undoubtedly the prime rib—perfectly cooked to a tender, juicy medium-rare, with a beautifully seasoned crust that balanced richness and flavor with every bite. The meat practically melted in your mouth, each slice showcasing the prime quality of the cut. I would highly recommend Chef Greg for your next event!
Crystal Alexander (@hougottatrythis)
Chef Greg was absolutely amazing! It was fun to hear about his life’s work and it should in the way he prepared the amazing meal! The prime rib was cooked to perfection! This was a great experience and I can’t wait to use these services again!
Emily Sinh (@Sinhfuleats)
The whole experience was just amazing! The private setting and details as well as the delicious food made the whole experience something unforgettable!