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CHEF CORY RAPP — Private Chef, French

CHEF CORY RAPP

0.00(0 reviews)
Tampa, Florida

About Chef

Winner of Farmers Market Flip 2017(cooking channel)

Chef's Specialties

French

Culinary Journey

2002 - 2005

Pantry, Fryer, Grill/Sauté at Chops Steaks, Seafood & Bar

Set up and break down the line, deep clean after every service. Make soups, sauces, stocks, etc. Filet and portion fish, Break down various meats requiring me to use a band saw in some cases. Preparing and presenting food for many banquets and catering events.

2005 - 2008

Grill/Sauté at The Waterboy Restaurant

Worked under Chef/Owner Rick Mahan Breaking down meats and fish. Preparing all items for service, i.e. braising meats, blanching veggies, making soups, make torchons etc. Working a very fast-paced line with no room for error. Working with local farms supplying us organic veggies and superb meats, allowing us to work with the animal from head to tail. The menu also changed monthly allowing us to work with a wide variety of beautiful meats and veggies.

2009 - 2010

Grill/Sauté at One Speed Restaurant

Worked under Chef/Owner Rick Mahan Breaking down various meats & seafood’s, making fresh pastas, raviolis, gnocchi, etc., making daily specials. Cater big events and represent the restaurant.

CHEF CORY RAPP

French

0(0 reviews)
•Tampa, Florida

About Chef

Winner of Farmers Market Flip 2017(cooking channel)

Chef's Specialties

French

Culinary Journey

2002 - 2005

Pantry, Fryer, Grill/Sauté at Chops Steaks, Seafood & Bar

Set up and break down the line, deep clean after every service. Make soups, sauces, stocks, etc. Filet and portion fish, Break down various meats requiring me to use a band saw in some cases. Preparing and presenting food for many banquets and catering events.

2005 - 2008

Grill/Sauté at The Waterboy Restaurant

Worked under Chef/Owner Rick Mahan Breaking down meats and fish. Preparing all items for service, i.e. braising meats, blanching veggies, making soups, make torchons etc. Working a very fast-paced line with no room for error. Working with local farms supplying us organic veggies and superb meats, allowing us to work with the animal from head to tail. The menu also changed monthly allowing us to work with a wide variety of beautiful meats and veggies.

2009 - 2010

Grill/Sauté at One Speed Restaurant

Worked under Chef/Owner Rick Mahan Breaking down various meats & seafood’s, making fresh pastas, raviolis, gnocchi, etc., making daily specials. Cater big events and represent the restaurant.

No Menus Available

This chef hasn't uploaded any menus yet.

No Reviews Yet

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No Menus Available

This chef hasn't uploaded any menus yet.

No Reviews Yet

Be the first to review this chef!