CHEF CORY RAPP
Winner of Farmers Market Flip 2017(cooking channel)
2002 - 2005
Set up and break down the line, deep clean after every service. Make soups, sauces, stocks, etc. Filet and portion fish, Break down various meats requiring me to use a band saw in some cases. Preparing and presenting food for many banquets and catering events.
2005 - 2008
Worked under Chef/Owner Rick Mahan Breaking down meats and fish. Preparing all items for service, i.e. braising meats, blanching veggies, making soups, make torchons etc. Working a very fast-paced line with no room for error. Working with local farms supplying us organic veggies and superb meats, allowing us to work with the animal from head to tail. The menu also changed monthly allowing us to work with a wide variety of beautiful meats and veggies.
2009 - 2010
Worked under Chef/Owner Rick Mahan Breaking down various meats & seafood’s, making fresh pastas, raviolis, gnocchi, etc., making daily specials. Cater big events and represent the restaurant.
CHEF CORY RAPP
French
Winner of Farmers Market Flip 2017(cooking channel)
2002 - 2005
Set up and break down the line, deep clean after every service. Make soups, sauces, stocks, etc. Filet and portion fish, Break down various meats requiring me to use a band saw in some cases. Preparing and presenting food for many banquets and catering events.
2005 - 2008
Worked under Chef/Owner Rick Mahan Breaking down meats and fish. Preparing all items for service, i.e. braising meats, blanching veggies, making soups, make torchons etc. Working a very fast-paced line with no room for error. Working with local farms supplying us organic veggies and superb meats, allowing us to work with the animal from head to tail. The menu also changed monthly allowing us to work with a wide variety of beautiful meats and veggies.
2009 - 2010
Worked under Chef/Owner Rick Mahan Breaking down various meats & seafood’s, making fresh pastas, raviolis, gnocchi, etc., making daily specials. Cater big events and represent the restaurant.
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