ALEXIA HINRIKUS
Has been working with Senior Citizen and is passionate for cooking because of that.
2017 - 2020
Responsible for learning all positions of the kitchen. Met daily demand for baked goods, rotation of product, practice in food safety and sanitation. Accommodated in staff shortages and provided notes on product needs for the supervisor. Over saw Bakery when the Pastry Chef was off or on vacation.
2019 - 2021
Responsible for overseeing day-to-day operations are being followed through per Supervisor’s instructions. Assisting with seasonal menu changes and development of recipes. Trained new and old employees in cooking techniques and responsibilities. Assessed quality of product and cut down on food spoilage.
2021 - 2023
Responsible for Front of House & Back of House. Daily duties including but not limited to hiring, training, menu, and recipe development, monitoring of all kitchen sanitation and safety concerns. Serving 75 Residents (Assisted and Memory Care) Breakfast, Lunch & Dinner daily. Work with Life Enrichment and Sales Team to provide food as needed for events. Oversees crew of 18 employees, manages labor and all purchasing for department. Received 87% Satisfaction for Food on 2022 Resident Survey.
ALEXIA HINRIKUS
French
Has been working with Senior Citizen and is passionate for cooking because of that.
2017 - 2020
Responsible for learning all positions of the kitchen. Met daily demand for baked goods, rotation of product, practice in food safety and sanitation. Accommodated in staff shortages and provided notes on product needs for the supervisor. Over saw Bakery when the Pastry Chef was off or on vacation.
2019 - 2021
Responsible for overseeing day-to-day operations are being followed through per Supervisor’s instructions. Assisting with seasonal menu changes and development of recipes. Trained new and old employees in cooking techniques and responsibilities. Assessed quality of product and cut down on food spoilage.
2021 - 2023
Responsible for Front of House & Back of House. Daily duties including but not limited to hiring, training, menu, and recipe development, monitoring of all kitchen sanitation and safety concerns. Serving 75 Residents (Assisted and Memory Care) Breakfast, Lunch & Dinner daily. Work with Life Enrichment and Sales Team to provide food as needed for events. Oversees crew of 18 employees, manages labor and all purchasing for department. Received 87% Satisfaction for Food on 2022 Resident Survey.
This chef hasn't uploaded any menus yet.
2 reviews
Rating Breakdown
Category Ratings
Irene
I recently had an amazing dining experience at TheKitchenTable. The Beef Stroganoff was incredible and brought back fond memories of my favorite restaurant back home. The service was top-notch, with friendly staff and a great chat with the chef about our favorite TV series. I also loved the Creamy Mushroom & Pea Cavatappi with Lemon, the perfectly cooked Grilled Salmon with Herb Butter, and the rich, gooey Chocolate Lava Cake to finish. Overall, TheKitchenTable offers delicious food and excellent service. Highly recommend it for a memorable dining experience
Marvin
The service was excellent, and I learned a lot of new cooking styles and recipes from Chef Alexia during our meal. It was a delightful and educational experience. We ordered a few items but wiener schnitzel, pozole and the APPLE CRISP WAS REALLY GOOD!!
This chef hasn't uploaded any menus yet.
2 reviews
Rating Breakdown
Category Ratings
Irene
I recently had an amazing dining experience at TheKitchenTable. The Beef Stroganoff was incredible and brought back fond memories of my favorite restaurant back home. The service was top-notch, with friendly staff and a great chat with the chef about our favorite TV series. I also loved the Creamy Mushroom & Pea Cavatappi with Lemon, the perfectly cooked Grilled Salmon with Herb Butter, and the rich, gooey Chocolate Lava Cake to finish. Overall, TheKitchenTable offers delicious food and excellent service. Highly recommend it for a memorable dining experience
Marvin
The service was excellent, and I learned a lot of new cooking styles and recipes from Chef Alexia during our meal. It was a delightful and educational experience. We ordered a few items but wiener schnitzel, pozole and the APPLE CRISP WAS REALLY GOOD!!